12/14/2010 - Lake Country WI Fish Fry Review's Latest
What is Eagle?
It's the question I asked when someone suggested the next location for our next fish fry. Remember, I'm not from the area, so when I moved to Hartland, I was very limited in my knowledge of Lake Country, which is why I started this blog. I have become more acclimated to the parts of Lake Country, but have never traveled south of Dousman, however, I'll definitely be making the trip again.
Eagle is a quaint little town, which was hit hard by a devastating tornado this past Summer, that's really all I knew, and while we didn't get much time to talk to many people about the town itself, our visit to Coyote Canyon, 105 Main Street, Eagle, WI, was indicative of what a village like this is, it's family. And I love that about small towns!
The typical fish fry foursome (Ann, myself, Dave & Mike) decided to take the trek to Eagle, we had not decided on our location, but as we found a parking spot, we realized we were closer to Coyote Canyon, the place seemed to have some open seating, so we walked in. We were greeted warmly by a server who explained to us if we wanted to eat in the small dining room we'd have to wait, but if we chose to eat in the bar we could order right away. We opted for the second choice.
The fish fry at the Canyon includes your choice of potato, soup or salad along with the normal friday staples (coleslaw, bread, etc.). Ann and Mike ordered the clam chowder, and it was supreme. I had the cheesy tortilla soup, and it was equally as impressive, both were homemade (we asked). After this teaser, I was anxiously anticipating my dinner, and I was not disappointed.
The fried cod was lightly covered in a delicious beer batter (my favorite) full of flavor, the slight crunch on the outside gave way to a soft, flaky, melt-in-your-mouth inside. The baked fish was a strong competitor to it's fried brother, but I'll have to give the nod to the fried on this particular entree. However, the baked was seasoned and prepared well and I would definitely recommend it to anyone looking for a lighter option on Friday night.
Read The Rest of this Blog at: Lake Country Wisconsin Fish Fry Review
It's the question I asked when someone suggested the next location for our next fish fry. Remember, I'm not from the area, so when I moved to Hartland, I was very limited in my knowledge of Lake Country, which is why I started this blog. I have become more acclimated to the parts of Lake Country, but have never traveled south of Dousman, however, I'll definitely be making the trip again.
Eagle is a quaint little town, which was hit hard by a devastating tornado this past Summer, that's really all I knew, and while we didn't get much time to talk to many people about the town itself, our visit to Coyote Canyon, 105 Main Street, Eagle, WI, was indicative of what a village like this is, it's family. And I love that about small towns!
The typical fish fry foursome (Ann, myself, Dave & Mike) decided to take the trek to Eagle, we had not decided on our location, but as we found a parking spot, we realized we were closer to Coyote Canyon, the place seemed to have some open seating, so we walked in. We were greeted warmly by a server who explained to us if we wanted to eat in the small dining room we'd have to wait, but if we chose to eat in the bar we could order right away. We opted for the second choice.
The fish fry at the Canyon includes your choice of potato, soup or salad along with the normal friday staples (coleslaw, bread, etc.). Ann and Mike ordered the clam chowder, and it was supreme. I had the cheesy tortilla soup, and it was equally as impressive, both were homemade (we asked). After this teaser, I was anxiously anticipating my dinner, and I was not disappointed.
The fried cod was lightly covered in a delicious beer batter (my favorite) full of flavor, the slight crunch on the outside gave way to a soft, flaky, melt-in-your-mouth inside. The baked fish was a strong competitor to it's fried brother, but I'll have to give the nod to the fried on this particular entree. However, the baked was seasoned and prepared well and I would definitely recommend it to anyone looking for a lighter option on Friday night.
Read The Rest of this Blog at: Lake Country Wisconsin Fish Fry Review
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